The project SINCOLD MAESTRO wants to develop the culture of a healthy way of eating. That's why we put our know-how and our passion at the service of everybody in order to supply appliances that allow the full respect of the organoleptic qualities and nutritive values of food
QUICK BLAST CHILLING +3°C
DEEP FREEZING -18°C
ICE CREAM HARDENING
BOTTLES COOLING
RAW FISH SANITATION
FOOD DRYING
CYCLE FOR CHOCOLATE
CONTROLLED DOUGH LEAVENING