14th October 2020

OUR BESTSELLER COMPACT SIZED

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24th NOVEMBER 2020

PRESENT AT FAIR "RESTAURANT &BAR " IN HONG KONG

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PROMPT DELIVERY : ACTIVA LINE-2

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15 Luglio 2020

NEW EVOX - NO STRESS

The new controller has a modern grapich and an intuitive icon menu, to which we added important new features:  - automatic cycles;- complete customizable cookbook;- possibility of ...

7 Luglio 2020

NEW CONTROLLER EVOX FT

MORE FUNCTIONS, MORE SEMPLICITY "We made our blast chillers easier to use and, at the same time, we increased their functions ." ...

20 December 2019

Happy holidays from all of us

Merry Christmas and Happy new year by the Sincold team.   2020 will be a year under the banner of great news!   The company will close from December 23rd, 2019 to January 6th, 2020. ...

11 December 2019

2020: a year full of news

This year at Host 2019 in Milan we introduced a preview of several innovations that will mark the future world of blast chillers. These new solutions will be available in 2020.   The High ...

02 October 2019

HOST Milan - news from the 2019 edition

NEW CO2 SOLUTIONS After more than 4 years of experience in the field of CO2 installations, at Host 2019 Sincold will present an important innovation: R477a refrigeration units for the autonomous ...

25 September 2019

EVOX reduces costs for mass catering

The ERDIS Marche, public entity that manages the right to study services for Marche Region universities, aware of playing an educational role towards the new generations and in the perspective of a ...

18 September 2019

EVOX: unprecedented connectivity

Nowadays the remote connection of appliances has become essential for every smart, modern and efficient kitchen. The 24-hour connection allows extraordinary advantages especially in terms of ...

11 September 2019

EVOX: no stress

Time management in a kitchen is essential. Every moment is precious for a chef, who always have to keep his working environment under control. This is why Sincold has decided to help users to minimize ...

28 August 2019

EVOX: the Multifunction Blast chiller

Due to the recent evolution of the electronic controller, EVOX has further improved its potential, offering the flexibility of using the blast chiller for functions other than chilling, even during ...

08 August 2019

Reliability for Sincold: Artigiani Pastai Bondi

Sincold products guarantee overtime reliability and performance. Today, more than ever, longevity is a key requirement for a good investment. Our products have a surprising average life, which goes ...

31 July 2019

We find the right solution for you!

During a twenty-years experience, SINCOLD has  been developing a truly wide range of products suitable for all sectors.   Thanks to the support of our service team, we provide the specific ...

17 July 2019

LOW GWP - Your choice for the future

Within the constantly evolving panorama of refrigerating gases for professional refrigeration, Sincold has always worked hard to searching cutting-edge solutions in respect of the environment.   ...

02 July 2019

HOST 2019: discover our news

SINCOLD has always been alongside professionals of both restaurants and community catering.This year we will be at the 41° HOST International Hospitality Exhibition, a point of ...

07 December 2018

CO2: the natural refrigerant of the future

As you know most of current gases used in commercial refrigeration will soon be dismissed by law. SINCOLD encourages all customers to the use of low GWP refrigerants to help reverse the global warming ...

11 January 2019

Automatic COOK & CHILL with EVOX

The new EVOX MULTIFUNCTION blast chillers, in addition to the normal cooling functions also offer several "heating" functions that give the possibility of use the appliance in a completely new ...

11 April 2018

Anisakis and raw fish sanitation

The consume of raw fish is growing, it is getting is more popular, and even "hip". Whether it is a traditional local recipe or a dish from a fusion restaurant, eating fish is certainly an healthy ...

20 January 2018

How to save money with the blast chiller

Differently from blast chilling and deep freezing, cooling food at room temperature causes a great number of negative effects on quality and represents a potential danger to the health of the ...

4 May 2017

Kitchen production planning

The benefits coming from the use of a blast chiller are many.Today we are talking about one of them, which in our opinion, is one of the most important but is often difficult to perceive: it is the ...

30 April 2017

The importance of a quick chilling

Food processing demands very quick cooling phases. Reasons are both about health and quality: Minimize the risk of a bacterial attack occurring within + 65 ° C to + 10 ° C and avoid the ...

30 March 2017

Why is the blast chiller necessary?

Why is the blast chiller necessary, according to HACCP guidelines?The EU directive 93/43 / EEC and 96/3 / EC on hygiene in foodstuff state that: "The food industry manager must identify every phase ...