Due to the recent evolution of the electronic controller, EVOX has further improved its potential, offering the flexibility of using the blast chiller for functions other than chilling, even during the service.

Get the most of your time and space thanks to EVOX, the only blast chiller you can use even when the other blast chillers can't work.

Here is what EVOX can do:

• Slow cooking at low temperature +65°C: whether they are core probe or time sessions, EVOX will take care of everything: regulating temperature, humidity and ventilation speed thanks to the standard built-in boiler on all the PLUS versions. In addition, you can make smart Cook & Chill sessions, automatically combining the cooking cycles with +3°C blast chilling or -18°C freezing. This allows you to use the blast chiller even during the night, optimizing workflows.

• Retard proving: manage your time at best by programming working cycles in advance and getting the product leavened at the desired time. Furthermore, you can efficiently cope with the variability of the demand by performing "just in time" cycles.

• Thawing: regenerate food in complete safety, taking deep-frozen food from -20°C to +8°C without changing the original organoleptic properties.

• Heated and cold storage: use the blast chiller even during the service to keep prepared dishes warm or cold. This way you can exploit 100% the space and optimize the preparation of your dishes.

EVOX WILL BECOME YOUR FAVORITE WORKMATE BECAUSE IT IS THE ONLY MULTIFUNCTION BLAST CHILLER THAT YOU CAN USE AT EVERY OPPORTUNITY