The benefits coming from the use of a blast chiller are many.

Today we are talking about one of them, which in our opinion, is one of the most important but is often difficult to perceive: it is the PLANNING OF PRODUCTION.

The blast chiller can be used to SAVE ON RAW MATERIALS, WORKING HOURS, ELECTRICITY, and to improve the quality of the work in the kitchen by a better managing of time and staff.

Here are some examples:
• EXPLOIT SPECIAL OFFERS
Buy large quantities of product at a lower price or take advantage of special offers and then chill or freeze food allow to save on purchase costs.

• PREPARE FOOD IN THE MOST CONGENIAL MOMENTS
(Eg once a week) and re-heat it at the moment of the service. If you do that you will be able to use the employees only when they are really necessary. Just think about how crowd is the kitchen during weekends and holidays...

• USE A FULL LOAD OVEN
If you blast chill the food it is possible to save electricity and time. These are just examples of how the use of the blast chiller, if supported by a careful organization, can allow significant saves on time, raw materials, working hours (extra staff), electricity, etc. This means economic savings and improvements of the work in the kitchen.

So it is possible to state that ... the blast chiller improves people’s life!