During a twenty-years experience, SINCOLD has  been developing a truly wide range of products suitable for all sectors.

Thanks to the support of our service team, we provide the specific appliance that satisfy the production needs of restaurants, bakeries, pastry and ice-cream shops, in a long run perspective.

Our flexibility allows to customize both refrigeration systems and cooling chambers in order to adapt our standard production to the specific needs of collective catering and food production.

Check the examples below of a restaurant, a food production company and a mass kitchen, where specific machines are used with profit!

• RESTAURANT: Weinbar Weimar - https://weinbar-weimar.de/

Chef Marcello Fabbri selects ingredients with great care, constantly seeking fresh high quality in season products. In his 50-seats gourmet restaurant in Weimar Marcello turned to us and chose model MXT5.20, a counter-height appliance that perfectly aligns to his kitchen.

• FOOD PRODUCTION: Meesoo Pordenone - https://meesoo.it/

Mesoo company in Pordenone, Italy has launched the brilliant idea of distributing tiramisu as a soft ice cream. Careful cooling processes that preserve the freshness of tiramisu made it possible to distribute one of the greatest local recipes throughout Europe. For non-stop daily production, Mesoo has chosen two SQX14FT.50 models, heavy-duty appliances with manual insertion and high production capacities.

• COLLECTIVE KITCHEN: Enhet Ernæring, Steinkjer kommune -https://www.steinkjer.kommune.no/; https://www.facebook.com/Enhet-Ern%C3%A6ring-Steinkjer-kommune-474410089631854/

In the area of Steinkjer, Norway, Enhet Ernæring developed an efficient meals production&distribution system which allows to hundreds of families to benefit from meals home-delivery service. The 100-kilowatt transcritical CO2 system installed, feeds five SINCOLD blast chillers for trolley: two SQX20FT.100 for freezing and three SQXW20FT.200 for blast chilling.